A variety with a voluminous tuft and finely indented green leaves, making it well-suited for greenhouse and open-field cultivation. It develops into a round shape with crisp, frilled-edged leaves, offering a refreshing taste that withstands both summer heat and cold. Complements Lollo Rossa well. Sowing happens in January-March and August-September, with harvesting from March-June and September-November. Resistant to HR BI 1-16 (Bremia Lactucae).