Adapted for both spring and autumn cultivation, this variety develops smooth, brilliant-green leaves with a dense, voluminous tuft. It demonstrates excellent tolerance to warm conditions and is ideal for open-field production. Sowing occurs from January-March and August-September, while harvesting is from March-June and September-November. Resistant to HR BI 1-16 (Bremia Lactucae) and “Tip Burn” tolerant.