Well-suited for both greenhouse and open-field growing, this variety thrives in lower temperatures and resists bolting effectively. In central Italy, it is primarily used for autumn and spring planting but can be adapted for summer with careful management. The leaves have an indented edge, a blonde hue, and a voluminous tuft, making them perfect for both tufts and leaf cutting. Sowing takes place from March to October, and harvests are from April to December. Resistant to HR BI 1-16 (Bremia Lactucae).