A Genovese basil variety with elongated internodes and oval, bright green leaves. It lacks any mint aroma, making it ideal for both greenhouse cultivation and pot growing. The seeds have been tested and exempt from Fusarium oxysporum f.sp. basilicum, Downy mildew, Rhizoctonia solani, Colletotrichum gloeosporioides, Erwinia spp., Pseudomonas spp., and Dodder.