A high-quality radish that matures in approximately 45-50 days. It features a short, strong, and upright growth habit, making it easy to bundle due to its well-attached leaves. The roots are perfectly round, with a 3.0-3.5 cm diameter, and have a bright red skin. They show excellent resistance to over-ripening, maintaining their red color even after multiple washes. This variety is ideal for both the fresh market and processing.